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    You are in: Home / Recipes / Beef Orzo and Rice Recipe
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    Beef Orzo and Rice

    Beef Orzo and Rice. Photo by chia

    1/1 Photo of Beef Orzo and Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Erv Kosch's Note:

    A quick dish you can make in less then a half hour

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    Units: US | Metric


    1. 1
      In a 12" pan heat the Olive Oil on medium.
    2. 2
      Add the Long Grain White Rice, and Orza and stir in the pan until most of the Orzo is lightly brown.
    3. 3
      Slowly add the Water, White Wine, and the rest of the ingredients. At this step you can add in additional vegetables or par-cooked meat.
    4. 4
      Cover and continue to heat on medium until the mixture comes to a rolling boil.
    5. 5
      Reduce heat to low and cook covered for 10-12 minutes or until most of the liquid has been adsorbed.
    6. 6
      Move the pan to a cool burner or hot mat and let the food absorb the rest of the liquid for 5 minutes.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on April 09, 2010


      made for pac, this was a good side dish, very similar to a recipe i have posted. simple to make and tasty.

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    Nutritional Facts for Beef Orzo and Rice

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.5
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.3 mg
    Sodium 580.1 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 1.4 g
    Sugars 2.3 g
    Protein 4.9 g

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