Beef or Venison Stroganoff

READY IN: 35mins
Recipe by Kaarin

This was originally called "freezer stroganoff" on a recipe card, but it never makes it to the freezer! If you want to do OAMC with this, just stop before adding the milk and sour cream and freeze up to four months.

Top Review by monicajo4peace

This was a really fantastic recipe. We didn't have enough onions and we used vegetable bouillon instead of beef, but it was excellent. We also ate it over white rice rather than noodles or mashed potatoes.

Ingredients Nutrition


  1. Cut steak into 1/2 inch wide strips about 1 1/2 inches long.
  2. Saute mushrooms, onion and garlic in butter in a large skillet until tender, not brown. Remove from pan.
  3. Brown steak in the same pan.
  4. Mix the water, bouillon, salt, worcestershire and paprika; add to skillet and heat to boiling.
  5. Cover and simmer 5 minutes.
  6. Mix the water and flour until smooth. Stir into the skillet. Add the vegetables and cook 1 minute, stirring constantly.
  7. Add the milk and sour cream to the skillet and heat, stirring smooth. Do not boil.
  8. We serve over mashed potatoes or egg noodles.

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