Beef Or Venison Jerky
- Ready In:
- 6hrs 15mins
- Ingredients:
- 10
- Yields:
-
3 pounds
ingredients
- 1⁄3 cup sugar
- 1⁄4 cup salt
- 2 cups soy sauce
- 1 cup water
- 1 cup red wine
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon Tabasco sauce
- 3 lbs meat
directions
- Trim all fat from meat.
- Slice meat with the grain to about 1/4" to 1/2" thick.
- Place meat in the cool marinade and leave overnight, or for no less than 8 hours.
- Remove from brine and allow to air dry without rinsing.
- Smoke in your smoker for 12 to 16 hours or until jerky has dried out to your liking.
- Use your favorite fuel for smoking.
- This can be put into a dehydrator for about 6 hours.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!