Beef Or Venison Jerky

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Ready In:
6hrs 15mins
Ingredients:
10
Yields:
3 pounds
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ingredients

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directions

  • Trim all fat from meat.
  • Slice meat with the grain to about 1/4" to 1/2" thick.
  • Place meat in the cool marinade and leave overnight, or for no less than 8 hours.
  • Remove from brine and allow to air dry without rinsing.
  • Smoke in your smoker for 12 to 16 hours or until jerky has dried out to your liking.
  • Use your favorite fuel for smoking.
  • This can be put into a dehydrator for about 6 hours.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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