Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Or Venison Jerky Recipe
    Lost? Site Map

    Beef Or Venison Jerky

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Trim all fat from meat.
    2. 2
      Slice meat with the grain to about 1/4" to 1/2" thick.
    3. 3
      Place meat in the cool marinade and leave overnight, or for no less than 8 hours.
    4. 4
      Remove from brine and allow to air dry without rinsing.
    5. 5
      Smoke in your smoker for 12 to 16 hours or until jerky has dried out to your liking.
    6. 6
      Use your favorite fuel for smoking.
    7. 7
      This can be put into a dehydrator for about 6 hours.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Beef Or Venison Jerky

    Serving Size: 1 (1194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 271.6
     
    Calories from Fat 1
    28%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20166.4 mg
    840%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 26.1 g
    104%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    meat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites