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    You are in: Home / Recipes / Beef or Veal alla Pizzaiola Recipe
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    Beef or Veal alla Pizzaiola

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 03, 2009

      Very tasty! Based upon one of the reviews, I decided to add more liquid for a sauce, so I added about a 1/2 cup of wine and some water. The beef I used was apparently pretty tough, so I ended up cooking for over 3 hours in oven at 325 degrees. I liked the simplicity of the recipe and I think I will have my teenage DD make it sometime. I added precooked penne (on hand from a previous meal) so it truly was a ONE POT MEAl SENSATION! Thanks for sharing this recipe.

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    • on October 30, 2007

      We enjoyed this for a dinner, was nice that it is basically a one pot mess. I used two round steaks, and two cans of diced unseasoned tomatoes. I could not find canned plum tomatoes at my store. I used red bell pepper just as a personal preference. There was very little sauce to speak of, adding wine or broth might be a nice addition if you need a sauce/gravy.

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    • on October 21, 2007

      Very good. I baked in the oven...so I would recommend draining the canned tomatoes first or your dish will come out VERY soupy.

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    • on June 26, 2007

    • on April 18, 2007

      I hadn't had this dish in years--I couldn't remember how my mom had made it, but as soon as I saw your recipe---I remembered mom always said "half the tomoatoes--the meat--the other half of the tomoatoes" This tasted just like moms--the mushrooms, peppers and onions are a must. JMHO. Dee, you know your way around a stove--this is a delicious recipe. Italian soul food at its best. I served with pasta, fresh Italian bread, and a salad.

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    • on May 22, 2006

      This recipe takes a bit to prepare, however, well worth the time. Add some italian seasoning and some wine to the sauce and it is incredible. If it is too runny, add a little bit of corn starch.

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    Nutritional Facts for Beef or Veal alla Pizzaiola

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.6
     
    Calories from Fat 432
    67%
    Total Fat 48.0 g
    73%
    Saturated Fat 18.5 g
    92%
    Cholesterol 156.4 mg
    52%
    Sodium 287.1 mg
    11%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.7 g
    15%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    chuck steaks

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