Beef or Turkey Breast and Salsa Skillet

Be the first to review
READY IN: 35mins
Recipe by CHEF GRPA

Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner. by Betty Crocker Prep Time: 15 min Total Time: 35 min Makes: 6 servings

Ingredients Nutrition


  1. 1. In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
  2. 2. In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
  3. 3. Cook uncovered 10 minutes. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
  4. Substitution: Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a