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1/8 Photos of Beef or Pork Liver, With Bacon and Onions (For 2 People)
A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be sure to simmer everything (covered) for exactly 15 minutes. Prep time also includes cooking the bacon, the onions, and the liver, before simmering it in the skillet for 15 minutes.
Units: US | Metric
Serving Size: 1 (393 g)
Servings Per Recipe: 2