Beef or Pork Bulgogi

READY IN: 50mins
Recipe by figaro8895

author prefers pork

Top Review by cartoonbabe

We loved this recipe! I've never made bulgogi before but have had this dish a few times at the local Korean take-out restaurant. It was much easier to make than I imagined. It went over well with my non-adventurous DH too.

Ingredients Nutrition


  1. Prepare the beef or pork.
  2. Mix the marinade in a medium-size bowl.
  3. Add the meat and toss. Allow to marinate for 30 minutes.
  4. The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
  5. Heat the pan or griddle first; make it very hot.
  6. Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
  7. Garnish with sesame seeds.

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