Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a tradition in my husbands family, we make this with lamb at least twice a year. We all LOVE it. My husband usually smokes the meat on his smoker, but it's great grilled too. I am thinking this will cover 4-6 pounds of meat, it yields over 3 cups of marinade. Use flank stead, tri-tip or leg of lamb or shoulder. Marinate it for 1-2 days.

Ingredients Nutrition

Directions

  1. Mix all ingredients and pour over your meat of choice and marinate in the refrigerator for 1-2 days.

Reviews

(1)
Most Helpful

We enjoyed this and so did my young daughters. I let my lamb loin chops marinate for 24 hours and then cooked them on the bbq. Served with Recipe #206810, Recipe #159327 and steamed peas. Thanks for posting HeidiSue.

Jewelies February 03, 2007

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