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    You are in: Home / Recipes / Beef or Lamb Marinade Recipe
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    Beef or Lamb Marinade

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    HeidiSue's Note:

    This is a tradition in my husbands family, we make this with lamb at least twice a year. We all LOVE it. My husband usually smokes the meat on his smoker, but it's great grilled too. I am thinking this will cover 4-6 pounds of meat, it yields over 3 cups of marinade. Use flank stead, tri-tip or leg of lamb or shoulder. Marinate it for 1-2 days.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and pour over your meat of choice and marinate in the refrigerator for 1-2 days.

    Ratings & Reviews:

    • on February 04, 2007

      45

      We enjoyed this and so did my young daughters. I let my lamb loin chops marinate for 24 hours and then cooked them on the bbq. Served with Green Chile Mashed Potatoes, Greek Cauliflower and steamed peas. Thanks for posting HeidiSue.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef or Lamb Marinade

    Serving Size: 1 (833 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 956.6
     
    Calories from Fat 893
    93%
    Total Fat 99.2 g
    152%
    Saturated Fat 13.5 g
    67%
    Cholesterol 0.0 mg
    0%
    Sodium 3828.7 mg
    159%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.2 g
    17%
    Protein 8.9 g
    17%

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