Prep 15 mins
Cook 0 mins
This is a tradition in my husbands family, we make this with lamb at least twice a year. We all LOVE it. My husband usually smokes the meat on his smoker, but it's great grilled too. I am thinking this will cover 4-6 pounds of meat, it yields over 3 cups of marinade. Use flank stead, tri-tip or leg of lamb or shoulder. Marinate it for 1-2 days.
- Mix all ingredients and pour over your meat of choice and marinate in the refrigerator for 1-2 days.
We enjoyed this and so did my young daughters. I let my lamb loin chops marinate for 24 hours and then cooked them on the bbq. Served with Green Chile Mashed Potatoes, Greek Cauliflower and steamed peas. Thanks for posting HeidiSue.