Beef or Chicken Teriyaki Sticks

Be the first to review
READY IN: 50mins
Recipe by Iron Woman

Found this recipe on the net. Serve with rice! Enjoy!

Ingredients Nutrition


  1. Soak your skewers in water,.
  2. so that they will not burn on the barbecue.
  3. Then place your beef or chicken in a bowl.
  4. Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes.
  5. Then thread your beef/chicken on the skewers.
  6. Broil over hot coals for 3 to 5 minutes on each side.
  7. Serve with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a