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1/2 Photos of Beef or Chicken Fried Rice (Asian)
The secret to this recipe is to marinate the meat before cooking. This adds additional flavor to an already flavor rich dish. You can use beef or chicken. I use round steak, cut 1/2" thick or skinless chicken breasts. Having the meat slightly frozen will help in cutting it into thin strips.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 6