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1/2 Photos of Beef or Chicken Fajitas
2 hrs 15 mins
This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don't like your food spicy.
Units: US | Metric
Serving Size: 1 (197 g)
Servings Per Recipe: 8
The following items or measurements are not included: