Beef or Chicken Fajitas

READY IN: 2hrs 21mins
Recipe by Haileysgrndma

This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don't like your food spicy.

Top Review by Red_Apple_Guy

Excellent! Beef tenderloin was on sale at a rediculous rate, so I used that. Man was it good!!

Ingredients Nutrition


  1. Combine the first 7 ingredients to make marinade.
  2. Slice Chicken or beef into strips.
  3. Add to marinade and marinate for 2 hours.
  4. Quickly saute onions and peppers in oil until lightly browned.
  5. Remove from pan.
  6. Saute marinated meat about 4 minutes.
  7. Toss with vegetables.
  8. Spoon into flour tortillas.
  9. Serve with avocado slices and sour cream.

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