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    You are in: Home / Recipes / Beef or Chicken Fajitas Recipe
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    Beef or Chicken Fajitas

    Beef or Chicken Fajitas. Photo by Steak&Taters

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 21 mins

    2 hrs 15 mins

    6 mins

    Haileysgrndma's Note:

    This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don't like your food spicy.

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    Units: US | Metric


    1. 1
      Combine the first 7 ingredients to make marinade.
    2. 2
      Slice Chicken or beef into strips.
    3. 3
      Add to marinade and marinate for 2 hours.
    4. 4
      Quickly saute onions and peppers in oil until lightly browned.
    5. 5
      Remove from pan.
    6. 6
      Saute marinated meat about 4 minutes.
    7. 7
      Toss with vegetables.
    8. 8
      Spoon into flour tortillas.
    9. 9
      Serve with avocado slices and sour cream.

    Ratings & Reviews:

    • on July 20, 2010


      Excellent! Beef tenderloin was on sale at a rediculous rate, so I used that. Man was it good!!

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    • on April 14, 2010


      I used 2 top sirloin stake and marinated for about 3 hours. Sauteed half an onion, half red bell, and 1 small yellow bell pepper with a dash of black pepper, and a dash of seasoning salt. I also used fresh lime juice instead of lemon. I grilled the steaks first and then sliced them thinly across the grain and mixed with the vegetables. We served with sliced avocado and a little bit of salsa, and cheese. It was really tasty, but I think we'll cut back on the seasoning salt next time around. I found the meat extremely salty, but thankfully once wrapped up with the other ingredients and the tortilla you couldn't taste the salt at all. Thank you for the recipe, I will definitely make it again.

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    • on May 13, 2009


      Very tasty marinade. I only threw it together for 10 mins but it already had a good flavour. I added mushrooms to the veggies, increased the onion and used yellow pepper for a more mellow flavour. I used beef, but I think chicken would be better still. I'll definitely make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)


    Nutritional Facts for Beef or Chicken Fajitas

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 832.9
    Calories from Fat 708
    Total Fat 78.6 g
    Saturated Fat 27.8 g
    Cholesterol 84.2 mg
    Sodium 220.8 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 4.7 g
    Sugars 1.7 g
    Protein 10.8 g

    The following items or measurements are not included:

    seasoning salt

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