Beef or Chicken Fajitas

"I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade. The longer you marinade, the better they are! I have never measured my ingredients, I just dump and taste. Ingredient measurements may be changed to suite taste."
 
Download
photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
1hr 15mins
Ingredients:
13
Serves:
6-10
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients, set aside 1/4 cup. Marinade chicken or steak at least 3 hours in remaining marinade (the longer you marinade, the better the flavor).
  • Heat the barbecue grill! Grill your meat until tender (don't overcook, meat will be dry). When the meat is done, slice into desired sized pieces for your fajitas.
  • Slice green peppers and onions into desired sized pieces and place in a sheet of alumumin foil that is large enough to wrap your veggies in, add remaining marinade. Wrap up tightly in foil and place on grill. Cook until tender (20-30 min.).
  • Serve with warm flour tortillas, sour cream, salsa, cheese, anything your heart desires!
  • I found that fresh pico de gallo works great.
  • Pico De Gallo.
  • 4 fresh tomatoes, diced.
  • 2-3 jalpenos (to suite your taste), diced, remove seeds except for one.
  • 1/2-1 onion, diced.
  • 1-2 T garlic, diced (to suite your taste).
  • 1 T cilantro (preferably fresh).
  • Dash of lime juice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great marinade! I used a flank steak. Instead of using the foil method for the vegies, I put them in a zip-lock bag with the reserved marinade for about an hour, and then grilled them in a vegie basket. Served in flour tortillas with sour cream and salsa.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes