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Total Time
30mins
Prep 10 mins
Cook 20 mins

A perfect lunch or light supper.

Ingredients Nutrition

Directions

  1. Heat vegetable oil in large skillet over medium heat.
  2. Cook meat until done.
  3. Stir in peppers, onion and garlic.
  4. Add cumin, chilli powder and salt.
  5. Stir in salsa; heat through.
  6. Serve in tortillas; top with sour cream, cilantro, guacamole, cheese and a squeeze of lime juice.
Most Helpful

5 5

This was delicious! I cooked as instructed making my on guacamole, making Mexican Black Beans #179877 and Spanish Rice #20780 to go along....definately a keeper and one to make again. Thank you for posting. Made for Spring PAC 2012.

4 5

Great thank you. I actually added the onions first (I wanted them a little cooked rather than just warm), then after about 3 minutes added the meat, garlic and cumin, when the meat was done, I added the peppers. My salsa was really hot, so I omitted the chilli powder-it had just the right amount of heat for us. I made my own guacamole and loved the rest of the toppings you suggested.