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    You are in: Home / Recipes / Beef or Chicken Fajitas Recipe
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    Beef or Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *Iris*'s Note:

    A perfect lunch or light supper.

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    Units: US | Metric


    1. 1
      Heat vegetable oil in large skillet over medium heat.
    2. 2
      Cook meat until done.
    3. 3
      Stir in peppers, onion and garlic.
    4. 4
      Add cumin, chilli powder and salt.
    5. 5
      Stir in salsa; heat through.
    6. 6
      Serve in tortillas; top with sour cream, cilantro, guacamole, cheese and a squeeze of lime juice.

    Ratings & Reviews:

    • on April 17, 2012


      This was delicious! I cooked as instructed making my on guacamole, making Mexican Black Beans #179877 and Spanish Rice #20780 to go along....definately a keeper and one to make again. Thank you for posting. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006


      Great thank you. I actually added the onions first (I wanted them a little cooked rather than just warm), then after about 3 minutes added the meat, garlic and cumin, when the meat was done, I added the peppers. My salsa was really hot, so I omitted the chilli powder-it had just the right amount of heat for us. I made my own guacamole and loved the rest of the toppings you suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef or Chicken Fajitas

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.6
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 7.6 g
    Cholesterol 85.0 mg
    Sodium 788.3 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 5.2 g
    Sugars 7.2 g
    Protein 30.8 g

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