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    You are in: Home / Recipes / Beef or Chicken Fajitas Recipe
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    Beef or Chicken Fajitas

    Beef or Chicken Fajitas. Photo by *Pixie*

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    looneytunesfan's Note:

    This is the way I make my fajitas.

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    Units: US | Metric


    1. 1
      Combine seasoning mix, water and oil in plastic bag. Add meat to marinade. Toss to coat. Let stand 15 minutes.
    2. 2
      Add meat and marinade to large skillet. Saute over medium-high heat for about 5 minutes. Add vegetables and saute 5 minutes more or until meat is completely done.
    3. 3
      Place meat and vegetables in center of warm tortillas. Top with sour cream and diced avocado. Fold up bottom and sides of tortilla.

    Ratings & Reviews:

    • on September 01, 2013


      Wow, what a flavor! The marinade made these fajitas soo good. I followed the recipe exactly except i also marinaded the vegetables, which made every bite flavorful.

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    • on April 04, 2009


      Delicious. I like to overstuff my tortilla and top with cheddar and sour cream. I don't even try to pick these up!! I made these with chicken and used Fajita Seasoning Mix since I didn't have a packet of fajita seasoning mix. These were really yummy - just the right amount of seasoning, not too spicy. Thanks for posting this, they are really good and I will be making again. Made for PAC Spring 2009.

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    • on February 14, 2006


      I think this is a great recipe. It was really good and I loved them. I will eat these again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef or Chicken Fajitas

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.1
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 6.6 g
    Cholesterol 55.5 mg
    Sodium 234.0 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 3.2 g
    Sugars 2.0 g
    Protein 19.3 g

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