Beef or Chicken Fajitas

Total Time
5 mins
10 mins

This is the way I make my fajitas.

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  1. Combine seasoning mix, water and oil in plastic bag. Add meat to marinade. Toss to coat. Let stand 15 minutes.
  2. Add meat and marinade to large skillet. Saute over medium-high heat for about 5 minutes. Add vegetables and saute 5 minutes more or until meat is completely done.
  3. Place meat and vegetables in center of warm tortillas. Top with sour cream and diced avocado. Fold up bottom and sides of tortilla.
Most Helpful

4 5

Wow, what a flavor! The marinade made these fajitas soo good. I followed the recipe exactly except i also marinaded the vegetables, which made every bite flavorful.

5 5

Delicious. I like to overstuff my tortilla and top with cheddar and sour cream. I don't even try to pick these up!! I made these with chicken and used Fajita Seasoning Mix since I didn't have a packet of fajita seasoning mix. These were really yummy - just the right amount of seasoning, not too spicy. Thanks for posting this, they are really good and I will be making again. Made for PAC Spring 2009.

5 5

I think this is a great recipe. It was really good and I loved them. I will eat these again.