Prep 15 mins
Cook 0 mins
Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.
- 59.14 ml olive oil
- 4.92 ml lime zest
- 9.85 ml Worcestershire sauce
- 7.39 ml cumin
- 4.92 ml salt
- 59.14 ml fresh cilantro, chopped
- 2.46 ml dried oregano
- 2.46 ml pepper
- 2 clove garlic, minced
- 403.98 g can low sodium beef broth
- Combine all ingredients; mix well.
- Enough for 2-3 pounds beef or chicken.
Added the cayenne as suggested by others. Next time a lil more, I like the heat! Found myself with no beef broth! Subbed in Simply Orange orange juice ..... What a winner !!!!
Pretty tastey. I just added a bit of mesquite flavored Liquid Smoke for that great Tex-Mex grilled flavor. I wouldn't bother with that if I were going to grill the meat, but in the skillet, it helped with the illusion.
Followed the recipe exactly and marinated for 8 hours. The lime zest works well and goes great with the cilantro. This was okay for us. I should have added something hot.