Beef or Chicken Fajita Marinade

Angie D.'s Note:

Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• ¼ cup olive oil
• 1 teaspoon lime zest
• 2 teaspoons Worcestershire sauce
• 1 ½ teaspoons cumin
• 1 teaspoon salt
• ¼ cup fresh cilantro , chopped
• ½ teaspoon dried oregano
• ½ teaspoon pepper
• 2 cloves garlic , minced
• 1 (14 ¼ ounce) can low sodium beef broth

Directions:

1. Combine all ingredients; mix well.
2. Enough for 2-3 pounds beef or chicken.

Reviews

[nmock]

Yummy! I used this marinade on chicken and then grilled it on my George Foreman. It was perfect for fajitas!

[Chef #484430]

LOVED IT! Made it with chicken, didn't have beef broth on hand so I used chicken broth but otherwise followed the recipe. Marinated it for about 4 hours then grilled. Everyone loved it, even my now picky 5 year old didn't mind the "green stuff" (cilantro) on it and gobbled it up. Was cut with a fork tender and very flavorful! New go-to marinade in our house! Thanks so much

[nearmint67]

Pretty tastey. I just added a bit of mesquite flavored Liquid Smoke for that great Tex-Mex grilled flavor. I wouldn't bother with that if I were going to grill the meat, but in the skillet, it helped with the illusion.