Beef & Onions in Barbecue Sauce

READY IN: 1hr 5mins
Recipe by SilentCricket

This recipe came from the Pacific Daily News newspaper on Guam. Sounds like comfort food to me and a great idea for all those football fans out there! A breeze to clean-up too!

Top Review by Linda B

I served this to guests..doubled the recipe for 5 aduts, and there was not a scrap left...they just kept eating and eating. We all liked this very much. I followed the recipe exactly, except I cooked at 350 for about l hour. The recipe bags were new to me too..I used the foil kind that you fold to seal. They worked great, and the cleanup was so easy. Great tasting bbq..a little spicy with just a hint of sweet!

Ingredients Nutrition

  • 1 lb top round beef steak, 3/4 inch thick
  • 1 tablespoon flour
  • 1 large oven cooking bag (20"x 14")
  • 1 medium onion, thinly sliced,separated into rings
  • 4 crusty rolls, split
  • BBQ Sauce

  • 34 cup prepared chili sauce
  • 1 tablespoon chili powder
  • 1 tablespoon packed brown sugar
  • 2 cloves garlic, crushed
  • 1 -1 12 teaspoon hot pepper sauce

Directions

  1. Heat oven to 325.
  2. Cut beef steak lengthwise in half and then crosswise into 1/4" strips; set aside.
  3. Shake flour in oven bag.
  4. (Leave excess flour in bag).
  5. Place sauce ingredients and onion in bag.
  6. Squeeze bag to mix well, blending in flour.
  7. Place beef in bag, turning to coat.
  8. Place bag in 13 x 9" pan, arranging ingredients in even layer.
  9. Close bag with nylon tie.
  10. Cut 6 1/2-inch slits in top.
  11. Bake 45-50 minutes or until beef is tender.
  12. Serve beef in rolls.

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