Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

A very warm, yummy meal of stuffed beef steaks in a delicious tomato based sauce. It does not have olives in it. It's just the way it is named. Serve with some crusty bread and seasonal vegetables.

Ingredients Nutrition


  1. Lightly pound beef steaks with a rolling pin over some plastic to tenderise.
  2. Mix stuffing mix with water and divide between steaks.
  3. Roll up and secure with a toothpick.
  4. Sear the steaks with a little cooking spray.
  5. Remove from pan.
  6. Saute onions in the same pan until soft.
  7. Return the beef rolls and add the crushed tomatoes, red wine, herbs and sugar.
  8. Cover and simmer for 15 minutes or until tender.
  9. When cooked, slice the beef olives diagonally and serve on a bed seasoned vegetables.
  10. Pour some of the sauce over the top and place some crusty bread smeared with olive oil and rubbed with a little garlic on the side.


Most Helpful

I love beef olives, and really enjoyed the tomato sauce on them for a change-I usually just seal them, cook in red wine and pour prepared demi-glace over when cooked. These were great with Parchment Potatoes, a big green salad, and crusty rolls.

JustJanS December 01, 2002

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