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    You are in: Home / Recipes / Beef Olives Recipe
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    Beef Olives

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Susie T's Note:

    A very warm, yummy meal of stuffed beef steaks in a delicious tomato based sauce. It does not have olives in it. It's just the way it is named. Serve with some crusty bread and seasonal vegetables.

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    Units: US | Metric


    1. 1
      Lightly pound beef steaks with a rolling pin over some plastic to tenderise.
    2. 2
      Mix stuffing mix with water and divide between steaks.
    3. 3
      Roll up and secure with a toothpick.
    4. 4
      Sear the steaks with a little cooking spray.
    5. 5
      Remove from pan.
    6. 6
      Saute onions in the same pan until soft.
    7. 7
      Return the beef rolls and add the crushed tomatoes, red wine, herbs and sugar.
    8. 8
      Cover and simmer for 15 minutes or until tender.
    9. 9
      When cooked, slice the beef olives diagonally and serve on a bed seasoned vegetables.
    10. 10
      Pour some of the sauce over the top and place some crusty bread smeared with olive oil and rubbed with a little garlic on the side.

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    Ratings & Reviews:

    • on December 01, 2002


      I love beef olives, and really enjoyed the tomato sauce on them for a change-I usually just seal them, cook in red wine and pour prepared demi-glace over when cooked. These were great with Parchment Potatoes, a big green salad, and crusty rolls.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Olives

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 52.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 308.4 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 2.1 g
    Sugars 6.5 g
    Protein 1.2 g

    The following items or measurements are not included:

    beef steaks

    seasoned stuffing mix

    mixed herbs

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