Beef N'Potato Bake

READY IN: 45mins
Recipe by Jo in Arlington

This is a nice quick casserole. I don't particularly like mixed veggies, but this combination won me over.

Top Review by Rhonda003

Not bad. Good for a quick meal on a busy night. I had to add some water with the gravy packets, because the mixture became so dry. Overall it was pretty good. No one raved about it, but everyone ate it! :-)

Ingredients Nutrition

  • 4 cups frozen hash browns, thawed (I used the shredded kind)
  • 3 tablespoons vegetable oil
  • 18 teaspoon pepper
  • 1 lb ground beef
  • 2 packages brown gravy mix
  • 1 cup water
  • 12 teaspoon garlic salt
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 can fried onions


  1. Preheat oven to 400 degrees.
  2. In a shallow 1 1/2 quart baking dish, combine oil, hash browns and pepper.
  3. Press firmly to sides and bottom of dish.
  4. Bake uncovered@ 400 degrees for 15 minutes.
  5. Brown beef, drain.
  6. Stir in gravy pkgs, water, garlic salt.
  7. Bring to boil.
  8. Add veggies and reduce heat and cook for 5 minutes.
  9. Stir in 1/2 cheese and 1/2 can fried onions.
  10. Bake 15 minutes@ 350 degrees.
  11. Sprinkle remainder of cheese and onions on top and bake another 5 minutes.

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