Beef Noodle Soup

Dancer^'s Note:

Great on cold days, easy to make and kids like it.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 1 lb cubed beef stew meat
• 1 cup chopped onion
• 1 cup chopped celery
• ¼ cup beef bouillon granules
• ¼ teaspoon dried parsley
• 1 pinch ground black pepper
• 1 cup chopped carrot
• 5 ¾ cups water
• 2 ½ cups frozen egg noodles

Directions:

1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.
3. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Reviews

[HEP MEP]

This is a very good, basic beef soup. It tasted good with the chilly weather we had yesterday. I did just a couple things differently In addition to the ingredients listed, I added a 15 oz. can of whole tomatoes and a little bit of dried oregano. I also cooked the noodles separately to give the meat and vegetables more time to cook. I'm sure I'll be making this again this winter when I'm in a pinch for a quick and easy meal. Thanks.

[iris5555]

This was so good! I used barley rather than noodles but otherwised followed the recipe

[NikkiR3]

Very tasty!