Total Time
50mins
Prep 15 mins
Cook 35 mins

Great on cold days, easy to make and kids like it.

Ingredients Nutrition

Directions

  1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.
  3. Bring to a boil, reduce heat to low and simmer for 30 minutes.
Most Helpful

This is a very good, basic beef soup. It tasted good with the chilly weather we had yesterday. I did just a couple things differently In addition to the ingredients listed, I added a 15 oz. can of whole tomatoes and a little bit of dried oregano. I also cooked the noodles separately to give the meat and vegetables more time to cook. I'm sure I'll be making this again this winter when I'm in a pinch for a quick and easy meal. Thanks.

HEP MEP November 26, 2003

This was so good! I used barley rather than noodles but otherwised followed the recipe

iris5555 December 12, 2010