Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

From recipegoldmine.com.

Ingredients Nutrition

Directions

  1. Melt butter in a large soup pot on medium heat. Stir in meat cubes and fry until browned, stirring frequently. This will take 5 to 8 minutes. Add water and soup base or salt, plus bay leaves and peppercorns; bring to a boil. Turn heat down to a simmer; cook 1 hour.
  2. Add carrots, onions and celery, plus marjoram, thyme and parsley; cook until the vegetables are tender, about 45 minutes.
  3. Add the cooked noodles to the soup for the last 10 minutes of simmering.
Most Helpful

This is a rich beefy soup, and is seasoned perfectly. Great warmer upper on a chilly evening. Served with Honey Wheat Beer Bread for a light but satisfying meal. Thanks for posting hungrykitten. Made for My3Chefs Nov '09.

ElaineAnn November 20, 2009