10 Reviews

delicious! just left out tomatoes but did add juice, husband doent like tomatoes.

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Carrie Z. December 12, 2014

What a great way to use up leftover beef, this was so warming on a cold Autumn's day. Thanks for posting!

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**Mandy** April 09, 2012

Boy did we love this soup...I had two ribeye steaks left from a night out and morel mushrooms and the combo made a fabulous rich soup....will make often.

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CIndytc May 12, 2009

Oh my this sure does hit the spot on a winters day. I had a bowl for lunch but a larger serving with hot rolls or garlic bread with be a fine dinner. I started with fresh beef and the soup was complete and the meat tender in about 2 hrs. One of the things I love about soup is that it's so forgiving, no careful timing needed. I skipped the cabbage but everything else went into the pot. The outcome is simply delicious.

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Annacia December 20, 2008

This is a nicely flavoured soup. The stewing beef I used turned out quite tough so next time I will use either ground beef or a cut up steak. Even though the meat was tough we did enjoy it. I will be making this one again. thanks for sharing your recipe. Made for PRMR.

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GaylaV November 30, 2008

This is a delicious soup. I used ground beef in consideration of DH's preferences and vegetable cocktail in place of the tomato juice. It was even better the second day. Made for Please Review My Recipe Tag.

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Dreamer in Ontario November 09, 2008

This was really good and enjoyed by me a great deal this weekend. I prepared it with leftover Crock Pot Chuck Roast. I did leave out the cabbage because DH doesn't like it but followed the rest of the recipe as written. Thanks so much for sharing this with us. I was felling a little under the weather with a sinus infection and this was so simple to just throw together and it even made me fell better after eating it. Prepared for PRMR tag game.

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gertc96 September 28, 2008

So tasty!! I mad ethis in the crock pot with left over roast beef and actually skipped sauteeeing the meat and veggies - just threw everything in the crockpot (except noodles) and set it on low to cook all day. Put the noodles in 30 minutes before the soup was done as directed. I actually made a soup almost identical to this several weeks ago, but made it "freestyle", meaning I just threw it together without writing anything down - thanks for writing it down for me! :) My family loved it - I had a taste before leaving for the evening and got home later thinking there would be plenty left - they barely left me a bowlful!!

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Sweet Diva January 18, 2008

A nice Saturday Supper. Used leftover roast beef, my own stock and stewed tomatoes. Made for Beverage Tag.

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Julie B's Hive January 12, 2008

This was a great soup. I made it in the crockpot and followed the recipe other then I used a can of crushed tomatoes instead of diced tomatoes as I was out of diced. I also used coleslaw mix instead of cutting up my own carrots and cabbage. This cooked about 10 hours on low. What great flavor. I really enjoyed it. Will be making again!

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bmcnichol October 29, 2007
Beef Noodle Soup