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    You are in: Home / Recipes / Beef Noodle Soup Recipe
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    Beef Noodle Soup

    Beef Noodle Soup. Photo by Annacia

    1/3 Photos of Beef Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Lainey6605's Note:

    This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don't have to. It just makes it a little quicker to put together if you do! So substitute as you feel necessary with whatever beef you have on hand! This could also be made in the crockpot after sauteeing the meat and veggies. Just add the noodles to the crockpot about 30 minutes before the soup is done.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or until meat is browned on all sides.
    2. 2
      Or if using leftover roast, saute until vegetables are tender.
    3. 3
      Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes.
    4. 4
      Bring to a boil, reduce heat to low, cover partially, and simmer for 45 minutes.
    5. 5
      Add noodles and simmer for another 20 minutes.
    6. 6
      Discard bay leaves before serving.

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    Ratings & Reviews:

    • on April 09, 2012

      55

      What a great way to use up leftover beef, this was so warming on a cold Autumn's day. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      Boy did we love this soup...I had two ribeye steaks left from a night out and morel mushrooms and the combo made a fabulous rich soup....will make often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      Oh my this sure does hit the spot on a winters day. I had a bowl for lunch but a larger serving with hot rolls or garlic bread with be a fine dinner. I started with fresh beef and the soup was complete and the meat tender in about 2 hrs. One of the things I love about soup is that it's so forgiving, no careful timing needed. I skipped the cabbage but everything else went into the pot. The outcome is simply delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Beef Noodle Soup

    Serving Size: 1 (469 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.5
     
    Calories from Fat 96
    29%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 96.2 mg
    32%
    Sodium 1761.9 mg
    73%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.2 g
    37%
    Protein 32.3 g
    64%

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