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    You are in: Home / Recipes / Beef Noodle Skillet Recipe
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    Beef Noodle Skillet

    Beef Noodle Skillet. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nif's Note:

    A fast meal that's tasty and easy on the budget. Another Kraft recipe that I lightened up. Enjoy!

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    Serves: 8


    1 1/4 c ...

    Units: US | Metric

    • 6 cups broad egg noodles, uncooked
    • 1 lb extra lean ground beef
    • 1 cup onion, sliced
    • 1/2 cup green pepper, chopped
    • 1 (10 ounce) can mushrooms, undrained
    • 1 (10 ounce) can condensed tomato soup
    • 1/2 cup light cream cheese spread (1/2 a tub)
    • 1 tablespoon Worcestershire sauce
    • fresh parsley, chopped (optional)


    1. 1
      Cook noodles as directed on package.
    2. 2
      Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through.
    3. 3
      Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.

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    Ratings & Reviews:

    • on January 24, 2013


      Me and my husband did not like this dish at all. I think it probably would have tasted better without the green pepper but it gave it a weird and not so great flavor. Might try again without the pepper and see if it is any better.

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    • on August 04, 2012


      This was just okay for us, not a lot of flavour. It had a "sweet" taste to it which sounds odd to say. I agree with Breezermom, it did remind me of sloppy joes too. The family voted and we averaged 3 *. It was certainly easy enough to prepare. If I was to make it again, I would add garlic and maybe substitute the tomato soup for spaghetti/tomato sauce as that is where I think the sweetness came from. Thanks for posting.

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    • on August 03, 2009


      Quick and Easy to make, which is a plus on a week night after work! Pretty healthy too using the low fat cream cheese and if you choose whole wheat noodles. This tasted like a sloppy joe over noodles. I did use fresh sliced baby portabello mushrooms instead of canned. Made for Holiday tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Beef Noodle Skillet

    Serving Size: 1 (290 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.9
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 2.7 g
    Cholesterol 75.3 mg
    Sodium 251.2 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 2.7 g
    Sugars 5.9 g
    Protein 20.3 g

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