Beef Noodle Skillet

Submitted by Nif_H

"A fast meal that's tasty and easy on the budget. Another Kraft recipe that I lightened up. Enjoy!"

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 8 1 1/4 cup servings
• Serves: 8

ingredients

• 6 cups broad egg noodles, uncooked
• 1 lb extra lean ground beef
• 1 cup onion, sliced
• 1⁄2 cup green pepper, chopped
• 1 (10 ounce) can mushrooms, undrained
• 1 (10 ounce) can condensed tomato soup
• 1⁄2 cup light cream cheese spread (1/2 a tub)
• 1 tablespoon Worcestershire sauce
• fresh parsley, chopped (optional)

directions

1. Cook noodles as directed on package.
2. Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through.
3. Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.

Reviews

[justlookin']

Weird tasting -- read other reviews and added fresh & granulated garlic, pepper and paprika to get some flavor. The tomato soup gave it a sweeter than we like flavor. My husband found very thick as well. Won't be making this again.

 

[charree329]

Wasn't crazy about the tomato soup in it. Next time, I'll use fresh portabella's and mushroom soup and make it more like stroganoff instead.

 

[shann1888]

Me and my husband did not like this dish at all. I think it probably would have tasted better without the green pepper but it gave it a weird and not so great flavor. Might try again without the pepper and see if it is any better.

 

[mums the word]

This was just okay for us, not a lot of flavour. It had a "sweet" taste to it which sounds odd to say. I agree with Breezermom, it did remind me of sloppy joes too. The family voted and we averaged 3 *. It was certainly easy enough to prepare. If I was to make it again, I would add garlic and maybe substitute the tomato soup for spaghetti/tomato sauce as that is where I think the sweetness came from. Thanks for posting.

 

[breezermom]

Quick and Easy to make, which is a plus on a week night after work! Pretty healthy too using the low fat cream cheese and if you choose whole wheat noodles. This tasted like a sloppy joe over noodles. I did use fresh sliced baby portabello mushrooms instead of canned. Made for Holiday tag!