Beef Noodle Skillet

READY IN: 25mins
Recipe by Parsley

Easy one skillet meal.

Top Review by bmcnichol

I made this for my son's band and they all enjoyed it. I did change up the recipe just a bit. I used a can of corn niblets as I am not a fan of frozen corn so I don't buy it. I used minced dried onions instead of green onions. I used petite diced tomatoes and Splenda instead of sugar. Next time I would cut the worcestershire sauce down a bit as I thought it was a bit overpowering. This was a quick, easy recipe to make. Made for My 3 Chefs.

Ingredients Nutrition


  1. In a large, deep skillet, cook and crumble the beef until done; drain and reutrn to skillet.
  2. Add to the skillet all other ingredients EXCEPT the cheese.
  3. Stir everything well. Bring to a boil.
  4. Reduce heat.
  5. Cover and simmer for 10 - 12 minutes, stirring occassionally, until noodles are tender.
  6. Stir again. Sprinkle cheese on top.
  7. Cover and let cook for about 2 minutes until chhese has melted.
  8. Serve.

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