Easy and tasty. Makes at least four or five generous servings. I had mine with MizzNezz's own Country Corn Bread and a green salad. It's also great the next day. I made this recipe as written.
This is a wonderful cheap and filling dish. I served with steamed brocolli, though I think almost any green veggie would go great. I was worried about the sour cream because my husband detests it, but he didn't notice it at all, and commented on how good the dish was! Thanks!
This is Becca's sister: I think that this was good. That is why I gave it 5 stars. It was really good because Becca didn't put the sour cream (that gross stuff) in it. Very good, very good Sara So yeah, she liked it and so did everyone else. I tasted a lot like a thick soup-something that we all love. Well, thank you for posting! Bec
This recipe was so easy to make! the only thing missing for me was salt. My bf loved it! Didnt have flour and he deosnt like green pepper so just made it without
This recipe is a good start but a bit bland. I doubled the sour cream and added salt and pepper, but it still seemed to be missing something. I will try again though because it was very hearty and filling. Thanks for posting!
I'm very disappointed as your recipes are always so good. This had absolutely no flavor and as much as I added to it, it still tasted bland. I tried worcestershire sauce, pepper, etc., nothing really added to it. Sorry :(
I have to agree with the others, there was definitely something missing. My husband said it was very bland.
I have to agree with Cinanka. What a strange taste. It wasn't bad, but there wasn't anything special about it to make us want it again. Maybe it depends on the type of paprika used. We used a sweet paprika, but it just needed something else, something with a kick. It was just a little bland for us. Sorry! I really wanted to enjoy it.
I loved how easy this was and how quick it came together, but the flavour left something to be desired. I really liked the paprika flavour; I just thought it was a little one-dimensional. I would have preferred a more complex mixture of flavours. But then, Iâ€™ve never had any kind of Paprikash dish before, so I really donâ€™t have anything to compare it to.
i also feel bad cause it wasnt a favorite at my house, Everyone ate it but noone wants me to make again, except my 11 year old, though he likes anything that has noodles. My older son took one look at it and turned up his nose, though i got him to try it and he did eat it saying it was "OK" I also think it was the large amount of Paprika, kinda strong for our taste. But if you really like paprika then give it a try