Beef Noodle Paprikash

"In this recipe the noodles cook in the same pot as the sauce, making it easy and quick."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by *Parsley* photo by *Parsley*
photo by Mercy photo by Mercy
photo by DianaEatingRichly photo by DianaEatingRichly
Ready In:
27mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In dutch oven, brown beef with garlic, onions, and green pepper.
  • Cook and stir until beef is done, drain off excess fat.
  • Stir in paprika and thyme.
  • Add broth and noodles; bring to a boil.
  • Reduce heat to low and simmer for 10 minutes, stirring occ.
  • Mix sour cream with flour; stir into noodle mixture.
  • Simmer for 3 more minutes, stirring until thickened.

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Reviews

  1. Great dish and a new twist on the well known "Chicken Paprikash"; economical and quick to prepare and cook. I used low fat sour cream and used 1 1/2 lb beef. I served this with steamed broccoli and warm bread. My DH had 2 big helpings and I still have enough leftover to send with him for dinner tommorrow night. Another great recipe from Inez!
     
  2. What a beautiful, creamy, and flavorful dish! I was really impressed with the short amount of time it took to produce such a great dish. I love the idea that the noodles cook in the dish rather than having to be cooked separetely. I've never used paprika in this quantity before, and I was pleasantly surprised to find that paprika actually imparts a flavor as well as a beautiful color to the dish. Thanks for another wonderul dish Inez!
     
  3. This is a super dish for making during the work week crunch. It's quick, easy, uses readily available ingredients, and tastes great. The paprika adds great color and flavor to the dish. The one dish concept makes for expeditious cleanup, a great bonus. I also used reduced fat sour cream and 1 1/2 pounds of ground beef (that seems to be the size my store packages) and it tasted marvelous.
     
  4. This was a delicious recipe... fast in preparation and so easy. I served this with steamed broccoli and Taco Cheddar bread. Wonderful meal!
     
  5. As soon as I saw this recipe, I knew that I had to try it. One reason being that it was paprikash, and I love that stuff! The other reason was that it was an Inez recipe, and I love your stuff! It was not a mistake! Yum! I did use homemade frozen egg noodles instead of dried and tenderized stew beef (which I also soaked for 15 minutes in a mixture of 2 teaspoons baking soda and 1/4 cup water, then rinsed very well and drained in a colander for 10 minutes) instead of ground beef, and I added some frozen peas in the last 5 minutes. Wow! Thanks for yet another wonderful recipe Inez!
     
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Tweaks

  1. As soon as I saw this recipe, I knew that I had to try it. One reason being that it was paprikash, and I love that stuff! The other reason was that it was an Inez recipe, and I love your stuff! It was not a mistake! Yum! I did use homemade frozen egg noodles instead of dried and tenderized stew beef (which I also soaked for 15 minutes in a mixture of 2 teaspoons baking soda and 1/4 cup water, then rinsed very well and drained in a colander for 10 minutes) instead of ground beef, and I added some frozen peas in the last 5 minutes. Wow! Thanks for yet another wonderful recipe Inez!
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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