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    You are in: Home / Recipes / Beef Noodle Paprikash Recipe
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    Beef Noodle Paprikash
    Beef Noodle Paprikash. Photo by Mercy

    Photo by Mercy

    1 Photo of Beef Noodle Paprikash

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    Rate it! | Read 39 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    MizzNezz's Note:

    In this recipe the noodles cook in the same pot as the sauce, making it easy and quick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In dutch oven, brown beef with garlic, onions, and green pepper.
    2. 2
      Cook and stir until beef is done, drain off excess fat.
    3. 3
      Stir in paprika and thyme.
    4. 4
      Add broth and noodles; bring to a boil.
    5. 5
      Reduce heat to low and simmer for 10 minutes, stirring occ.
    6. 6
      Mix sour cream with flour; stir into noodle mixture.
    7. 7
      Simmer for 3 more minutes, stirring until thickened.
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    Ratings & Reviews:

    • on May 31, 2002

      Great dish and a new twist on the well known "Chicken Paprikash"; economical and quick to prepare and cook. I used low fat sour cream and used 1 1/2 lb beef. I served this with steamed broccoli and warm bread. My DH had 2 big helpings and I still have enough leftover to send with him for dinner tommorrow night. Another great recipe from Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 06, 2002

      What a beautiful, creamy, and flavorful dish! I was really impressed with the short amount of time it took to produce such a great dish. I love the idea that the noodles cook in the dish rather than having to be cooked separetely. I've never used paprika in this quantity before, and I was pleasantly surprised to find that paprika actually imparts a flavor as well as a beautiful color to the dish. Thanks for another wonderul dish Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 23, 2002

      This is a super dish for making during the work week crunch. It's quick, easy, uses readily available ingredients, and tastes great. The paprika adds great color and flavor to the dish. The one dish concept makes for expeditious cleanup, a great bonus. I also used reduced fat sour cream and 1 1/2 pounds of ground beef (that seems to be the size my store packages) and it tasted marvelous.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Beef Noodle Paprikash

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.1
     
    Calories from Fat 258
    54%
    Total Fat 28.6 g
    44%
    Saturated Fat 12.6 g
    63%
    Cholesterol 113.3 mg
    37%
    Sodium 606.3 mg
    25%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.4 g
    13%
    Protein 28.5 g
    57%
    Detailed Nutrition Values About Nutrition Info

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