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This is very rich and absolutely yumilicious! I cut the recipe in half but made as indicated except I did not add the butter to the topping. If I was to make the whole recipe, I don't think I would use the full amount of cream cheese but reduce it to maybe 6 oz. I was having a busy day so made this in steps. I did the filling in the morning and cooked the noodles, drained in cool water and set aside. This afternoon, I put the whole thing together and baked it as indicated. Served with a side of garlic bread. Thanks for the recipe. Made for Spring PAC 2013.