Beef Noodle Casserole

MizzNezz's Note:

Beffy, noodles and cheese The kids really dig into this.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 1 lb ground beef
• 12 ounces tomato sauce
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon pepper
• 1 cup cottage cheese
• 1 cup sour cream
• ¼ cup sliced green onion
• 8 ounces cooked and drained egg noodles
• 1 cup shredded cheddar cheese

Directions:

1. Brown ground beef, drain.
2. Add sauce and next 4 ingredients.
3. Bring to a boil.
4. Cover and simmer for 5 minutes.
5. Combine cottage cheese, sour cream, and green onions.
6. Fold in the noodles.
7. In greased 3 qt baking dish, layer half the noodles and half the meat.
8. Repeat layers.
9. Cover and bake at 350* for 35 minutes.
10. Uncover, sprinkle with cheese, and bake 5 minutes more.

Reviews

[Kat in Texas]

I have made this at least 10 times now and kept forgetting to rate it. This recipe is a real winner -- but definitely not for anyone trying to limit their fat intake! It's easy, relatively inexpensive and both kids and adults LOVE it. This has become my #1 favorite casserole to take to neighbors or ailing church members. I can make it in the morning (I use about 1/2 the green onion as the flavor intensifies during the day), then deliver it with the cheddar in a separate baggie, along with cooking instructions. Everyone I've ever taken it to has requested the recipe! Thanks again, Inez.

[Sheila36]

This casserole was really good. I used a 15 ounce can of tomato sauce instead of a 12 ounce.

[Dewdropdeb]

This is Miss Hulling's recipe for sour cream noodle bake from St. Louis. It's a family favourite of ours. The ingredients sound gross, but somehow it works so well. It's packed full of good protein for the kids. Dee-lish!