Beef Noodle Casserole

Submitted by BeccaB3c

"Now I have a recipe called "Hot Dish" and one called "Casserole." I'm complete! :) At first glance it reminds me of our family favorite, Greggie's Hotdish."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb lean ground beef
• 1⁄2 cup onion, chopped
• 1 (6 ounce) can tomato paste
• 3⁄4 cup water
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 3⁄4 cup low-fat milk
• 1 (8 ounce) container reduced-fat cream cheese
• 1⁄2 cup parmesan cheese
• 1⁄2 teaspoon garlic salt
• 1⁄2 cup green pepper, chopped
• 2 cups egg noodles, cooked

directions

1. Brown meat and add onion; cook until tender.
2. Add tomato paste, water, salt and pepper and simmer for 5 minutes.
3. In a separate pan, heat milk and cream cheese; blend well.
4. Stir in 1/4 cup Parmesan, garlic salt, green pepper and noodles.
5. In a 9x13-inch baking dish, alternate rows of noodles and meat sauce.
6. Bake at 350°F for 20 minutes. Sprinkle on remaining Parmesan cheese.

Reviews

[rjeaallen]

Good recipe but needed a little more kick for our taste buds. May try cayanne pepper or Chachere's creole seasonings. Good and quick. E from LA