Beef Noodle Bowl

READY IN: 30mins
Recipe by iluvmythomas

From kraft.com. "A quick blend of dressing and teriyaki sauce creates an Asian-inspired flavor."

Top Review by PSU Lioness

I've loved this recipe since I found it in the Kraft Food & Family book, but I have found that using regular Italian dressing seems to taste better than the Zesty Italian and sometimes I even add a bit more to get an even balance of flavors. Sometimes I'll add a bit more ginger if I want it to have a little more bite to it. I also double the recipe and use a whole box of pasta to feed my family of five (and so I have leftovers for my husband's lunch). The whole family loves it and it's one of the recipes that is brought up frequently when I ask them what they want for dinner. Thanks for posting!

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
  2. Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
  3. Toss pasta and meat mixture in large serving bowl.
  4. Jazz is up: For added crunch, sprinkle with 1/2 cup dry roasted peanuts jusst before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a