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    You are in: Home / Recipes / Beef Noodle Bowl Recipe
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    Beef Noodle Bowl

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 29, 2011

      I've loved this recipe since I found it in the Kraft Food & Family book, but I have found that using regular Italian dressing seems to taste better than the Zesty Italian and sometimes I even add a bit more to get an even balance of flavors. Sometimes I'll add a bit more ginger if I want it to have a little more bite to it. I also double the recipe and use a whole box of pasta to feed my family of five (and so I have leftovers for my husband's lunch). The whole family loves it and it's one of the recipes that is brought up frequently when I ask them what they want for dinner. Thanks for posting!

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    • on July 11, 2011

      Super delicious, and very very easy. Only problem is, the recipe doesn't tell how much ginger to use, but step two says to add ginger.

      **UPDATE
      (Thank you to whoever edited to recipe to include the amount of ginger!!)

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    • on March 10, 2009

      We really like this. I always add more like 1/2 cup or more teriyaki sauce. Everyone we've served it to has enjoyed it.

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    • on September 14, 2008

      This just didn't make it for us, but thanks for sharing anyway.

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    • on March 18, 2008

      This was enjoyable. My only complaint was that the flavor of the dressing was too subtle. I had 2 lbs. of meat, so I doubled the amount of dressing and teriyaki sauce, but you could barely taste either. I used thin Chinese noodles instead of the linguine. I will probably make this again, as it was super easy and tasty, but I will add more dressing.

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    • on January 03, 2007

      This was good for a quick lunch, but it would have gotten more stars if it hadn't been so salty. If I can find a low-sodium teriyaki sauce, I'll make it again. The flavor was good--just a little too salty for me. Also, the only changes I made were to use whole wheat egg noodles instead of linguine, and shrimp in place of the beef. Overall, a good and quick recipe to make, but I'll be sure to look for lower-sodium options when I make it again.

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    Nutritional Facts for Beef Noodle Bowl

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.2
     
    Calories from Fat 198
    35%
    Total Fat 22.0 g
    33%
    Saturated Fat 6.9 g
    34%
    Cholesterol 85.0 mg
    28%
    Sodium 947.9 mg
    39%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.4 g
    29%
    Protein 33.6 g
    67%

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