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    You are in: Home / Recipes / Beef Noodle Bake (Oven or Crock Pot) Recipe
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    Beef Noodle Bake (Oven or Crock Pot)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 12, 2010

      It was okay. My family ate it, but I don't think we will make it again.

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    • on May 15, 2010

      Very quick to make and is tasty!! I made it in the oven using a shallot rather than the onion but otherwise made as is. Both DS's ate this up as well as myself and DH. I liked that I could make it in the crockpot if I was not going to be home; could also put together and then put in the fridge until ready to cook. The flavor was very good and creamy for not having too much seasoning in it. Made for May 'Farm Cooking' with Andi Tag 5/2010.

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    • on April 16, 2008

      This is a very tasty dish and easy to make on a busy night. I love that the cream cheese and sour cream are not noticeable in the finished product, but they add a delicious creaminess to the recipe. I did add some Italian seasoning as suggested in the introduction. It doesn't look very appetizing when putting it in the oven, but when done baking and with the added melted cheese, it looks good. My family enjoyed this as well. Thanks for sharing!

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    Nutritional Facts for Beef Noodle Bake (Oven or Crock Pot)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 653.4
     
    Calories from Fat 345
    52%
    Total Fat 38.3 g
    59%
    Saturated Fat 19.2 g
    96%
    Cholesterol 166.5 mg
    55%
    Sodium 662.9 mg
    27%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.4 g
    21%
    Protein 35.4 g
    70%

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