It was okay. My family ate it, but I don't think we will make it again.
Very quick to make and is tasty!! I made it in the oven using a shallot rather than the onion but otherwise made as is. Both DS's ate this up as well as myself and DH. I liked that I could make it in the crockpot if I was not going to be home; could also put together and then put in the fridge until ready to cook. The flavor was very good and creamy for not having too much seasoning in it. Made for May 'Farm Cooking' with Andi Tag 5/2010.
This is a very tasty dish and easy to make on a busy night. I love that the cream cheese and sour cream are not noticeable in the finished product, but they add a delicious creaminess to the recipe. I did add some Italian seasoning as suggested in the introduction. It doesn't look very appetizing when putting it in the oven, but when done baking and with the added melted cheese, it looks good. My family enjoyed this as well. Thanks for sharing!