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    You are in: Home / Recipes / Beef Noodle Bake (Oven or Crock Pot) Recipe
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    Beef Noodle Bake (Oven or Crock Pot)

    Beef Noodle Bake (Oven or Crock Pot). Photo by AZPARZYCH

    1/1 Photo of Beef Noodle Bake (Oven or Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Sweet Diva's Note:

    This flavorful casserole is a winner for potlucks or just a family meal. I often assemble it earlier in the day and refrigerate. After a late afternoon dance class or basketball or soccer practice, I just pop it in the oven when I get home, make a salad or other veggie to go with it, and dinner's on the table in less than an hour. It's also good with a bit of Italian seasoning mixed in... I recently tried this in the crock pot and it worked quite well. To make it in the crock pot, cook the noodles just until they are ALMOST done so that they don't get too mushy before continuing with the recipe and instead of placing it in a baking dish, spoon the meat/noodle mixture in a 4 qt. crock pot - you can just mix the noodles and the meat sauce all together or layer them as in the recipe. Top with cheese and cook on low for 4 hours. The crock pot I used is one of the newer nesting crocks that come with 3 separate bowls and it tends to cook hotter than my older one, so I cooked it on low for approx. 4 hours on the 2 qt. setting (even though I was using the 4 qt. pot).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook beef and onion until meat is no longer pink; drain.
    2. 2
      Remove from the heat; stir in tomato sauce, sour cream, cream cheese,sugar and garlic salt; mix until blended. Place half of the noodles in a greased 13-in. x 9-in. x 2" baking dish; top with half of the beef mixture.
    3. 3
      Repeat layers.
    4. 4
      Cover and bake at 350 for 30-35 minutes or until heated through.
    5. 5
      Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
    6. 6
      Yield: 6 servings.

    Ratings & Reviews:

    • on September 12, 2010

      35

      It was okay. My family ate it, but I don't think we will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2010

      55

      Very quick to make and is tasty!! I made it in the oven using a shallot rather than the onion but otherwise made as is. Both DS's ate this up as well as myself and DH. I liked that I could make it in the crockpot if I was not going to be home; could also put together and then put in the fridge until ready to cook. The flavor was very good and creamy for not having too much seasoning in it. Made for May 'Farm Cooking' with Andi Tag 5/2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      45

      This is a very tasty dish and easy to make on a busy night. I love that the cream cheese and sour cream are not noticeable in the finished product, but they add a delicious creaminess to the recipe. I did add some Italian seasoning as suggested in the introduction. It doesn't look very appetizing when putting it in the oven, but when done baking and with the added melted cheese, it looks good. My family enjoyed this as well. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Noodle Bake (Oven or Crock Pot)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 653.4
     
    Calories from Fat 345
    52%
    Total Fat 38.3 g
    59%
    Saturated Fat 19.2 g
    96%
    Cholesterol 166.5 mg
    55%
    Sodium 662.9 mg
    27%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.4 g
    21%
    Protein 35.4 g
    70%

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