Beef-Noodle Bake

Submitted by ladygwyn

"This looks to be a quick to assemble, yummy recipe. Comes to you from my better homes recipe card collection. Prep time is a guess as I have not made it yet."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 453.59 g ground beef
• 118.29 ml onion, chopped
• 59.14 ml green pepper, chopped
• 425.24 g can tomato sauce
• 4.92 ml seasoning salt
• 1.23 ml pepper
• 473.18 ml cream-style cottage cheese (16oz)
• 85.04 g cream cheese, softened
• 113.39 g medium noodles, cooked and drained (3 cups)

directions

1. Cook beef, onion and pepper in skillet until meat is browned and vegetables are tender.
2. Drain.
3. Stir in tomato sauce, seasoned salt, and pepper.
4. Blend cottage cheese and cream cheese together until fluffy.
5. Spoon noodles into grease 10x6x2 inch baking dish (or use any size that you have that this will fit in).
6. Spread cheese mixture over noodles.
7. Pour meat sauce on top.
8. Bake uncovered at 350 for 30 to 40 minutes or until heated through.

Reviews

[*Parsley*]

Easy and a good one for kids. I used rotini (corkscrew shaped) noodles. I also added minced garlic to the meat mixture. I sprinkled some shaved parmesan cheese on top during the last 10 minutes of baking. Nice weeknight casserole. Thanx!

 

[Charlotte J]

Another winner with the kids. I liked the cheese mixture it was really creamy. The green pepper added a lot of flavor to the casserole. I glad I did not add the garlic I was thinking about as this is fine just as written. I baked it at 375 for 30 minutes and it turned out perfect. I adopted this chef for the *Spring PAC 2008* game