Beef Noodle Bake
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs ground beef
- 1 small onion, chopped
- 2 (8 ounce) cans tomato sauce
- 1 cup sour cream
- 1 (3 ounce) package cream cheese, cubed and softened
- 1 teaspoon sugar
- 1⁄2 - 1 teaspoon garlic salt
- 7 cups uncooked wide egg noodles, cooked and drained
- 1 cup cheddar cheese, shredded
directions
- In a skillet, cook beef and onion until meat is no longer pink; drain.
- Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
- Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
- Cover and bake at 350 degrees for 30-35 minutes or until heated through.
- Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
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Reviews
-
This is a great quick meal and economical! I made this for my family a couple nights ago and we really liked it alot. I served this with garlic bread and a lettuce salad.....perfect. I did use two pounds of ground beef cuz I didn't want half a pound sitting in the fridge. It worked great. Thank you for sharing this recipe with us, I will be making this again.
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My family and I loved this recipe! I was asked to make it again....we fought over the leftovers. I used ground turkey, which I added onion, garlic, 1 stalk celery and half of a green pepper . I seasoned the turkey mixture with pepper, Emeril's Essence and Worcestershire sauce. I used seasoned salt instead of garlic salt and added 1 teaspoon of chili powder. To the top I added a blend of sharp cheddar and mozzarella cheeses. I sprinkled it with fresh minced parsley. It was unbelieveably great. Thanks! This will be made alot.
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Tweaks
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My family and I loved this recipe! I was asked to make it again....we fought over the leftovers. I used ground turkey, which I added onion, garlic, 1 stalk celery and half of a green pepper . I seasoned the turkey mixture with pepper, Emeril's Essence and Worcestershire sauce. I used seasoned salt instead of garlic salt and added 1 teaspoon of chili powder. To the top I added a blend of sharp cheddar and mozzarella cheeses. I sprinkled it with fresh minced parsley. It was unbelieveably great. Thanks! This will be made alot.
RECIPE SUBMITTED BY
diner524
Trinity, 48
<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. And now from trying recipes, I found that I don't like dijon mustard, but love vinegar and mustard, not sure why I don't like the taste of dijon mustard.</p>
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