Beef Nambour

READY IN: 1hr 30mins
Recipe by Sageca

The name of this recipe is a tribute to Nambour, a town in the Sunshine Coast area to the north of Brisbane, Queensland. The area produces sugar and is Australia's main growing area for ginger - two of the ingredients of this dish.

Top Review by Kristine L.

I made this dish exactly as directed and it was fantastic, my son came to tell me that "dinner was pro mum" lol, the whole family truely enjoyed it. I served it with rice. Will definately be making this again , thankyou so much for posting

Ingredients Nutrition


  1. Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into a casserole dish.
  2. Add the rest of the ingredients, including the balance of the flour.
  3. Add water and stir to give a smooth consistency.
  4. Cook in a moderate oven 350°F for 1 hour or until the meat is tender.
  5. Garnish with parsley and serve with boiled rice or mashed potato.
  6. If available use a a small amount of fresh ginger instead of the dry one.

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