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    You are in: Home / Recipes / Beef Nacho Crescent Bake Recipe
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    Beef Nacho Crescent Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 14, 2009

      These are wonderful. They are so cute and pretty simple to make. I only had a nacho cheese soup so I used that and it complemented them nicely. I used the new Pillsbury Recipe Creations dough so it was even easier because there were no perforations. I did have a lot of leftover filling. I expected some since I had a little over a pound of ground beef. However, I am freezing the remaining to use in this recipe again or to make tacos. The filling is very good!

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    • on March 01, 2008

      This meal was sooooooooo tasty. Very easy to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      Mm mm better.

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    • on September 25, 2006

      This meal was absolutely delicious! The filling was very flavorful, and while there was a lot of cheese (from the soup), it wasn't *too* cheesy. It was really easy to make too. Thank you so much!!

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    Nutritional Facts for Beef Nacho Crescent Bake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.1
     
    Calories from Fat 150
    46%
    Total Fat 16.7 g
    25%
    Saturated Fat 8.4 g
    42%
    Cholesterol 78.9 mg
    26%
    Sodium 607.9 mg
    25%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    8%
    Protein 21.1 g
    42%

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