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    You are in: Home / Recipes / Beef Nacho Crescent Bake Recipe
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    Beef Nacho Crescent Bake

    Beef Nacho Crescent Bake. Photo by Lainey6605

    1/3 Photos of Beef Nacho Crescent Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kittencalskitchen's Note:

    If you prefer extra spicy add in 1-2 teaspoons dryed chili flakes when cooking the ground beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375 degrees.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.
    4. 4
      Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.
    5. 5
      In a bowl whisk together the cheese soup and milk; set aside.
    6. 6
      Separate the crescent dough into 4 rectangles; press perforations together firmly.
    7. 7
      Roll each rectangle to 8x4 inches.
    8. 8
      Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).
    9. 9
      Spoon about 1/4 cup beef mixture into center of each square.
    10. 10
      Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.
    11. 11
      Place the squares into the prepared baking dish.
    12. 12
      Drizzle the soup/milk mixture around the squares in the baking dish.
    13. 13
      Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.
    14. 14
      Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.

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    Ratings & Reviews:

    • on March 14, 2009

      55

      These are wonderful. They are so cute and pretty simple to make. I only had a nacho cheese soup so I used that and it complemented them nicely. I used the new Pillsbury Recipe Creations dough so it was even easier because there were no perforations. I did have a lot of leftover filling. I expected some since I had a little over a pound of ground beef. However, I am freezing the remaining to use in this recipe again or to make tacos. The filling is very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2008

      55

      This meal was sooooooooo tasty. Very easy to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      55

      Mm mm better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef Nacho Crescent Bake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.1
     
    Calories from Fat 150
    46%
    Total Fat 16.7 g
    25%
    Saturated Fat 8.4 g
    42%
    Cholesterol 78.9 mg
    26%
    Sodium 607.9 mg
    25%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    8%
    Protein 21.1 g
    42%

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