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    You are in: Home / Recipes / Beef Nacho Casserole Recipe
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    Beef Nacho Casserole

    Beef Nacho Casserole. Photo by *Parsley*

    1/1 Photo of Beef Nacho Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cucina Casalingo's Note:

    A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned.
    3. 3
      Drain grease.
    4. 4
      Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef.
    5. 5
      In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
    6. 6
      Bake for 20 minutes uncovered in.

    Ratings & Reviews:

    • on December 16, 2008

      45

      We enjoyed this easy but tasty casserole. Made as written. Thanks Cucina. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      45

      I love that this uses items that I pretty much always have in the house. I added onion to the ground beef when I cooked it. I used mayonnaise and added a bit of sugar and vinegar to get that Miracle Whip tanginess. I also added some cumin for extra Mexican flavor. I recommend adding the cheese on top halway through baking bacause my cheese got very dried out. Thanx for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Nacho Casserole

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.6
     
    Calories from Fat 244
    58%
    Total Fat 27.1 g
    41%
    Saturated Fat 13.0 g
    65%
    Cholesterol 105.3 mg
    35%
    Sodium 1063.1 mg
    44%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.2 g
    25%
    Protein 26.6 g
    53%

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