Beef 'n' Rice Enchiladas

READY IN: 40mins
Recipe by looneytunesfan

Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together with out any fuss. But they're so good that guests think I spent hours in the kitchen.

Top Review by 5hungrykids

I found this in Taste of Home and my family absolutely loves this. I usually get two dishes out of this. One I make for dinner and the other I freeze for later. I get 6 enchiladas in each dish, which works out perfectly for my family, as the twins share one enchilada right now. This is a winner with everyone who tries it! Though these aren't real/authentic enchiladas, you won't be disappointed with this dish.

Ingredients Nutrition


  1. Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
  2. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted.

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