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    You are in: Home / Recipes / Beef 'n' Rice Enchiladas Recipe
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    Beef 'n' Rice Enchiladas

    Beef 'n' Rice Enchiladas. Photo by 5hungrykids

    1/2 Photos of Beef 'n' Rice Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    looneytunesfan's Note:

    Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together with out any fuss. But they're so good that guests think I spent hours in the kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
    2. 2
      Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted.

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    Ratings & Reviews:

    • on April 14, 2010

      55

      I found this in Taste of Home and my family absolutely loves this. I usually get two dishes out of this. One I make for dinner and the other I freeze for later. I get 6 enchiladas in each dish, which works out perfectly for my family, as the twins share one enchilada right now. This is a winner with everyone who tries it! Though these aren't real/authentic enchiladas, you won't be disappointed with this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2006

      45

      These enchiladas were really simple to make and were a big hit with my family. I made my spanish rice with salsa and it turned out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef 'n' Rice Enchiladas

    Serving Size: 1 (177 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 392.1
     
    Calories from Fat 224
    57%
    Total Fat 24.9 g
    38%
    Saturated Fat 12.7 g
    63%
    Cholesterol 78.3 mg
    26%
    Sodium 877.4 mg
    36%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    Spanish rice and vermicelli mix

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