Beef n' Potato Casserole

READY IN: 50mins
Recipe by majakete

An easy recipe made with things easily found in your pantry---try changing the vegetables for a different mix or using canned corn or green beans.

Top Review by tacia72

This was really good! I didn't have cream of celery, so I subbed cream of mushroom. Also I used 1/2 can of canned diced tomatoes for the fresh tomato. Next time, I might use salsa instead just to give it a little extra zip. Thanks so much! We really enjoyed this tonght!

Ingredients Nutrition

Directions

  1. Preheat oven to 400F (205C).
  2. Line potatoes on bottom and up sides of a greased 8 x 12-inch casserole dish.
  3. Bake uncovered for 10 minutes.
  4. Brown beef in large chunks; drain.
  5. Add chopped onions, cook until transparent.
  6. Place beef, onions, broccoli, and tomatoes in potato shell.
  7. Combine soup, milk, 1/2 cup cheese, garlic powder, worchestershire sauce and pepper; pour over beef mixture.
  8. Bake, covered, for 20 minutes.
  9. Remove from oven and top with remaining cheese, bake uncovered 2 to 3 minutes more, or until cheese has melted.
  10. Enjoy!

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