Beef 'n' Pork Burgers
- Ready In:
- 32mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 4 slice bacon, diced
- 1 large onion, chopped
- 1 garlic clove, minced
- 354.88 ml soft breadcrumbs
- 1 egg, beaten
- 118.29 ml water
- 14.79 ml dried parsley flakes
- 9.85-14.78 ml salt
- 1.23 ml dried marjoram
- 1.23 ml paprika
- 1.23 ml pepper
- 453.59 g ground beef
- 453.59 g ground pork
- 8 hamburger buns, split and toasted
- cheese
- mayonnaise
- lettuce leaf
- tomatoes, slices for toppings
directions
- In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
- Drain and place in a bowl.
- Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
- Crumble beef and pork over the mixture and mix well.
- Shape into eight 3/4-in thick patties.
- Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
- Serve on buns with desired toppings.
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RECIPE SUBMITTED BY
J92839
United States