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This is the BEST burger you will ever eat! These are big, juicy and very tasty!
Make and share this Beef 'n' Pork Burgers recipe from Food.com.
- 4 slices bacon, diced
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 1⁄2 cups soft breadcrumbs
- 1 egg, beaten
- 1⁄2 cup water
- 1 tablespoon dried parsley flakes
- 2 -3 teaspoons salt
- 1⁄4 teaspoon dried marjoram
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon pepper
- 1 lb ground beef
- 1 lb ground pork
- 8 hamburger buns, split and toasted
- lettuce leaf
- tomato, slices for toppings
- In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
- Drain and place in a bowl.
- Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
- Crumble beef and pork over the mixture and mix well.
- Shape into eight 3/4-in thick patties.
- Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
- Serve on buns with desired toppings.