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    You are in: Home / Recipes / Beef 'n Noodle Casserole Recipe
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    Beef 'n Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    This is just a basic noodle casserole. If you do not want to finish it in the oven omit the fried onions, return the mixture from the bowl to the frypan and finish reheating it, then serve from the pan and sprinkle parmesan on at the table You can also sprinkle crushed potato chips at the table. I find the fried onions need some heating through so do not recommend using them unless you finish the dish in the oven

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a fry pan brown the beef with the garlic, approximately.
    2. 2
      10 min remove and put aside in a large mixing bowl Spray the pan with veggie oil and add the onions& mushrooms cook until they are beginning to brown, approx 10 minutes.
    3. 3
      Add the fresh tomato and the zucchini, stir and add the tomato sauce & kernel corn. Sprinkle in the spices and jalapeño.
    4. 4
      Add pan contents to the meat and mix well.
    5. 5
      Meanwhile heat oven to 350°F.
    6. 6
      Cook the raman noodles drain and add to the casserole.
    7. 7
      Turn the entire contents into an oven proof dish.
    8. 8
      Sprinkle with the can of fried onion and Parmesan cheese.
    9. 9
      Heat through and until the cheese ad onions are browned.
    10. 10
      Serve.

    Ratings & Reviews:

    • on December 17, 2008

      55

      My whole family enjoyed this. All of the flavors work very well together. We loved the Ramen noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2002

      45

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    Nutritional Facts for Beef 'n Noodle Casserole

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.4
     
    Calories from Fat 153
    35%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.9 g
    34%
    Cholesterol 73.7 mg
    24%
    Sodium 929.4 mg
    38%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.8 g
    31%
    Protein 30.0 g
    60%

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