Prep 20 mins
Cook 20 mins
This is an easy and fast recipe to make that goes good with a lettuce salad
- 1 lb ground beef
- 1 (10 ounce) can cream of celery soup
- 1 tablespoon Worcestershire sauce
- 1 medium onion, chopped
- 1⁄4 cup ketchup
- 2 cups egg noodles
- 1⁄2 cup frozen corn, cooked (optional)
- Brown ground beef and chopped onions.
- Boil noodles.
- Mix all ingredients together and cook over low heat until warm.
This was really strange tasting, everyone ate it, but no one was to thrilled with it. We really jusst were not to keen on the taste.
How funny! I got this recipe from Campbell's soup about 10 years ago. I thought the celery soup was a misprint so I've always used tomato soup! I didn't think celery soup and ketchup would mix. I'm rating the recipe based on the tomato soup version I make. I dunno if I can try making it with celery soup...still seems weird to me. My recipe didn't list corn, but I may try that next time. Also, I usually use macaroni or rotini instead of egg noodles.
This was different! I am normally not one to use cream of celery soup, but this worked. I doubled the recipe except for the ground beef, and I probably a little less than double of the noodles. I added a dash of garlic powder, and some pepper as well. The corn was a must! I am glad I included it. Next time, I might try cream of mushroom soup, or maybe instead of corn try frozen peas...but this way is great too! (I always like to experiment!) Well, I enjoyed this because it was extremely easy to make, all the ingredients were on hand, and it tasted great! Thanks for sharing!