Total Time
35mins
Prep 20 mins
Cook 15 mins

My whole family loves this, even my kids who are picky eatters! Easy to make which is important to me too...

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic, and cumin. Remove from the heat. Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over sides and sprinkle with cheese. Bake @450 for 10-15 minutes.

Reviews

(7)
Most Helpful

This was alright! A little dry. Had to put homemade salsa on top. I think if you put refried beans on the bottom it would be better. Kinda like an open face torta. I was thinking of putting spagehtii sauce and mozzerella on top. Next time I will try it like that. I did add mushrooms to mine. So my daughter actually ate purple onion, green pepper, and mushrooms. She didn't even know it till I told her.

seal angel September 26, 2014

Easy and quick for very hungry people. Made for PAC Fall 2011

Lavender Lynn October 08, 2011

quick, easy and so yummy. I used french hoagie buns instead of loaf of french bread as it made it individual portions. at least it did for me if you only eat a half. I used 1/4 lb ground beef added quartered pepperoni and cooked as directed at end I put on slices of tomato. Oh so yummy

muffinlady September 07, 2011

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